Table d’Hote Menu

Table D'Hote Menu

Chef's choice of the day

  • Starters
  • Smoked Mackerel and Trout Brandade Served with cucumber salad and toast
  • Calamari
  • Avocado, Feta Cheese and Bacon Salad With olive oil, garlic and lemon dressing
  • Mains
  • Escalope of Turkey, Sherry Sauce With Lyonnaise potatoes and mirepoix of vegetables
  • Goujons of Tiplapia Fillets, Tartar Sauce With chips and Petit-pois
  • Calves Liver, Bacon and Sausage With chips, onion and grilled tomato
  • Desserts
  • Pancake with Vanilla Ice Cream, Blueberries and Golden Syrup
  • Strawberry Tart with Creme Chantilly
  • Tulipe Glace Crisp Tuile pastry basket with lemon ice cream and summer berries
  • 2 course meal plus tea/coffee £12.95
  • 3 course meal plus tea/coffee £16.95
  • sample menu only - available by pre-arrangement This menu is suitable for large group bookings

Party Menu

This is a summarized version of our A La Carte menu and is available on request

  • 3 Course meal plus tea/coffee £22.50
  • With Private Function Facility £24.50
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