Menus

Main Menu

Starters

  • Spinach, Feta and Cheddar Cheeses with Garlic and Onion in Fillo Pastry Parcels (v) 5.45
  • Soup of the Day 4.50
  • Duck Liver, Goose Fat and Cognac Pate 5.45
  • Avocado with Prawns 6.95
  • Smoked Trout Mousse with Cucumber Salad & Toast 5.50
  • Chilled Melon Selection 4.95
  • Calamari with Tartar Sauce 5.95
  • Spicy Stuffed Mushrooms with Mango Chutney (v) 4.95
  • Sweet Pickled Herring with Apple, Onion and Soured Cream 5.25
  • Moules Mariniere Mussels in wine, onion, cream and parsley sauce 7.80

Mains

  • Lasagne with Italian Salad 8.45
  • Chicken Supreme Stuffed with Ham and Emmental Cheese, Mornay and Chive Sauce Lyonnaise potatoes and veg du jour 10.95
  • Braised Beef with Shallots, Tomato, Red Wine and Cinnamon Lyonnaise potatoes and veg du jour 10.50
  • Quiche Lorraine, Chips and Tomato and Onion Salad 7.95
  • Fillet of Pork Stroganoff with Rice 9.45
  • Char-grilled Noisettes of Lamb with Mint Sauce Lyonnaise potatoes and veg du jour 14.25
  • Grilled Sea Bass Fillets with Lemon, Butter and Parsley Glaze New Potatoes and veg du jour 13.95
  • Fish Goujons with New Potatoes, Petit Pois and Tartar Sauce 8.25
  • Chargrilled Sirloin Steak with Grilled Tomato and Mushrooms Served with Lyonnaise potatoes 19.50

Desserts

  • Sherry Trifle 4.95
  • Bread and Butter Pudding With fresh cream, ice cream or custard 5.25
  • Baked Vanilla and Raisin Cheesecake with Vanilla Ice Cream 5.25
  • Chocolate Profiteroles 4.75
  • Lemon Syllabub with Passion Fruit Light refreshing mousse of wine, lemon, cream and sherry 4.95
  • Selection of Cheeses With cheese biscuits, apple, celery and grapes 6.25
  • Choice of Homemade Ice Creams and Sorbets 1.50 for each additional scoop single scoop 2.50
  • Tiramisu with Cream and Summer Berries 5.25
  • Meringue Pavlova 5.95

Sunday Lunch

  • Traditional Three Course Meal from 20.00
  • Children under 12 years 12.50
  • Special Children's Menu from 4.00
  • Menu available on request

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