Menus
Main Menu
Starters
- Smoked Trout Mousse in Smoked Salmon Served with cucumber salad and toast 7.45
- Soup of the Day 6.45
- Duck Liver, Orange and Brandy Pate With redcurrant jelly, cornichons and toast 7.45
- Avocado with Prawns 8.95
- Chilled Melon Selection 6.95
- Marinated Seafood Salad 8.95
- Spicy Stuffed Mushrooms with Mango Chutney (v) 7.95
- Crab and Cheese Gratin on Toasted Crumpet 7.95
- Grilled New Zealand Mussels in Half Shell with Garlic Butter 8.25
- Spinach, Onions, Cheddar and Feta Cheeses Baked in Filo Pastry Parcels (v) 8.25
- Hot Garlic Bread 3.50
- Olives in Crushed Coriander Seeds and Garlic 5.25
Bistro
- Fish Goujons with Bacon and Tartar Sauce With chips & petit pois a la Francaise 13.95
- Souvlaki Char-grilled lamb kebabs with chips & Leafy salad 15.50
Please note
- The following items are accompanied with Lyonnaise potatoes and veg du jour
Mains
- Roast Turkey and Trimmings 16.95
- Char-grilled 10 oz Sirloin Steak 28 day matured sirloin with mushrooms and Maître de Hotel butter 25.50
- Crispy Roasted Duck Leg with Plum and Cinnamon Sauce Small portion 19.95 22.50
- Chicken Veronique Chicken supreme with white wine and grapes, tarragon and cream sauce 16.95
- Medallions of Pork Tenderloin with Dijon Mustard Sauce 16.50
- Calves Liver with Bacon and Gravy 17.95
- Char-grilled Noisettes of Lamb with Mint Sauce 18.95
- Steak, Guinness and Mushroom Pie 16.95
- Grilled Sea Bass Fillets With fresh dill ,capers, white wine and cream sauce 19.95
- Swiss Rösti (v) Potato hash with pimentos, onions, chestnuts, mushrooms & courgettes, topped with Emmental cheese 14.95
Desserts
- Lemon Syllabub with Raspberry Coulis Light refreshing mousse of lemon, white wine and sherry, topped with raspberry coulis 7.25
- Apple and Plum Crumble With fresh cream, vanilla ice cream or custard 7.45
- Baked Vanilla and Raisin Cheesecake Served with vanilla ice cream 6.50
- Chocolate Profiteroles 6.50
- Fresh Fruit Salad 6.50
- Tiramisu with Soft Berries and Cream Made with dark rum, mascarpone, coffee and cocoa 7.95
- Selection of Cheeses With cheese biscuits, apple, celery and grapes 9.50
- Choice of Homemade Ice Creams Rum & Raisin Toffee & Walnut Baileys White Chocolate and Orange Rich Lemon Mango Sorbet Lemon Sorbet. 2.00 for each additional scoop single scoop 3.00
Sunday Lunch
- Three course meal A choice of several mains including traditional Sunday lunch meals, The price includes a choice of starters and desserts from our main menu, basket of bread and butter, roast potatoes with rosemary and veg du jour. from £24.50
- Children under 12 years If your child is not happy with smaller portions from our main menu, we have a special standby children's menu with basic menu choices. prices start from £6.00 up to £10.50 15.50
- Menu prepared every Sunday
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