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Spinach, Feta and Cheddar Cheeses with Garlic and Onion in Fillo Pastry Parcels (v) 5.45
Soup of the Day 4.50
Duck Liver, Goose Fat and Cognac Pate 5.45
Avocado with Prawns 6.95
Smoked Trout Mousse with Cucumber Salad & Toast 5.45
Chilled Melon Selection 4.75
Calamari with Tartar Sauce 5.95
Spicy Stuffed Mushrooms with Mango Chutney (v) 4.95
Sweet Pickled Herring with Apple, Onion and Soured Cream 4.50

Cajun Spiced Chicken Kebabs with Chips and Salad 8.45
Fish Goujons with Chips, Petit Pois and Tartar Sauce 8.25
Fillet of Pork Stroganoff with Rice The following items are served with Lyonnaise potatoes and veg du jour 8.95
Roast Breast of Barbary Duck with Plum and Cinnamon Sauce Served with braised red cabbage, apple and raisins 10.95
Stifado Classic Greek dish of braised beef with cinnamon, tomato, red wine and shallots 10.50
Char-grilled Noisettes of Lamb with Mint Sauce 14.25
Grilled Sea Bass Fillets with Lemon, Butter and Parsley Glaze 13.95
Chicken Supreme with Ham, Topped with Melted Emmental Cheese, 10.95

Rum Baba with Crème Chantilly and Raspberries 4.50
Bread and Butter Pudding With fresh cream, ice cream or custard 5.25
Baked Vanilla and Raisin Cheesecake with Vanilla Ice Cream 5.25
Chocolate Profiteroles 4.75
Lemon Syllabub with Raspberry Coulis Light refreshing mousse of wine, lemon, cream and sherry 4.95
Selection of Cheeses With cheese biscuits, apple, celery and grapes 6.25
Choice of Homemade Ice Creams and Sorbets 1.50 for each additional scoop single scoop 2.50
Tiramisu with Cream and Summer Berries 5.25
Pancake Filled with Vanilla Ice Cream, Topped with Golden Syrup and Blueberries 4.50

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