Bowl of Olives with Crushed Corriander and Garlic 2.95
Chilled Selection of Melons 3.95
Spinach, Feta and Cheddar Cheeses with Onion in Fillo Pastry Parcels (v) 3.95
New Zealand Mussels in Half Shell, Garlic Butter 5.45
Avocado with Prawns 5.95
Marinated Seafood Salad Tiger prawns, crevettes, calamari, mussels, cockles, celery, pimento, olives and red onion 5.50
Homemade Soup of the Day 3.75
Duck Liver, Goose Fat and Cognac Pate served with toast, cornichons and redcurrant jelly 4.25
Spicy Stuffed Mushrooms, Mango Chutney (v) 4.25
Smoked Trout and Mackerel Brandade Served with cucumber salad and toast 3.95

Steamed Wild Salmon, With fresh dill, cream and vermouth sauce 12.95
Chicken Fillet with Ham and Emmental Cheese Gratin 9.50
Confit of Duck with Plum and Cinnamon Sauce Served with braised red cabbage, raisins and apple 12.95 (smaller portion 10.95)
Steak, Guinness and Mushroom Pie 8.95
Char-grilled Lamb Kebabs with Chips and leafy salad 9.95
Goujons of Tilapia Fillets with Petit Pois and Tartar Sauce 7.95
Grilled Sea Bass Fillets with parley, lemon & butter 12.95
Char-grilled Sirloin Steak with Mushrooms 16.95
Fresh Seasonal Vegetable Selection 1.45
Most mains served with Lyonnaise potatoes unless you prefer chips
Choice of Salads 1.45

Apricot Frangipane Tart with Toasted Almonds and Creme Chantilly 4.25
Tiramisu with Soft Berries and Cream 4.50
Baked Vanilla and Raisin Cheesecake with Vanilla Ice Cream 4.75
Natural Fruit Selection 3.75
Lemon Syllabub with Passion Fruit Light refreshing mousse made with wine, lemon, cream and sherry 4.75
Cheese & Biscuits Mature Cheddar, Stilton and Brie. Order early to enjoy at room temperature 5.45
Choice of Homemade Ice Creams Rum & Raisin, Baileys, Toffee & Walnut, Lemon, White Chocolate with Orange Zest, Cherry & Amaretto. 2.25 single scoop 1.50 each additional scoop
Choice of Homemade Sorbets Lemon, Kiwi and Raspberry 2.25 single scoop 1.50 each additional scoop
Chocolate Profiteroles 4.25

Three course meal £18.95 Sample menu available on request Children under twelve £12.50

Fusilli Pasta with Homemade Meatballs in Provencal Sauce 3.95
Polish Style Pork Patties with Mashed Potato and Braised Red Cabbage with Apple 3.95
Quiche Lorraine with Chips and Leafy Salad 3.95
Cajun Spiced Chicken and Avocado Salad 3.95
Ham and Hard Boiled Eggs with Beetroot, Scallion, Garlic and Leafy Salad 3.95
Typical sample menu only