Menu update September 2019

A La Carte


  • Bowl of Olives with Crushed Corriander and Garlic 2.95
  • Chilled Selection of Melons 3.95
  • Spinach, Feta and Cheddar Cheeses with Onion in Fillo Pastry Parcels (v) 3.95
  • New Zealand Mussels in Half Shell, Garlic Butter 5.45
  • Avocado with Prawns 5.95
  • Marinated Seafood Salad Tiger prawns, crevettes, calamari, mussels, cockles, celery, pimento, olives and red onion 5.50
  • Homemade Soup of the Day 3.75
  • Duck Liver, Goose Fat and Cognac Pate served with toast, cornichons and redcurrant jelly 4.25
  • Spicy Stuffed Mushrooms, Mango Chutney (v) 4.25
  • Smoked Trout and Mackerel Brandade Served with cucumber salad and toast 3.95


  • Steamed Wild Salmon, With fresh dill, cream and vermouth sauce 12.95
  • Chicken Fillet with Ham and Emmental Cheese Gratin 9.50
  • Confit of Duck with Plum and Cinnamon Sauce Served with braised red cabbage, raisins and apple 12.95 (smaller portion 10.95)
  • Steak, Guinness and Mushroom Pie 8.95
  • Char-grilled Lamb Kebabs with Chips and leafy salad 9.95
  • Goujons of Tilapia Fillets with Petit Pois and Tartar Sauce 7.95
  • Grilled Sea Bass Fillets with parley, lemon & butter 12.95
  • Char-grilled Sirloin Steak with Mushrooms 16.95
  • Fresh Seasonal Vegetable Selection 1.45
  • Most mains served with Lyonnaise potatoes unless you prefer chips
  • Choice of Salads 1.45


  • Apricot Frangipane Tart with Toasted Almonds and Creme Chantilly 4.25
  • Tiramisu with Soft Berries and Cream 4.50
  • Baked Vanilla and Raisin Cheesecake with Vanilla Ice Cream 4.75
  • Natural Fruit Selection 3.75
  • Lemon Syllabub with Passion Fruit Light refreshing mousse made with wine, lemon, cream and sherry 4.75
  • Cheese & Biscuits Mature Cheddar, Stilton and Brie. Order early to enjoy at room temperature 5.45
  • Choice of Homemade Ice Creams Rum & Raisin, Baileys, Toffee & Walnut, Lemon, White Chocolate with Orange Zest, Cherry & Amaretto. 2.25 single scoop 1.50 each additional scoop
  • Choice of Homemade Sorbets Lemon, Kiwi and Raspberry 2.25 single scoop 1.50 each additional scoop
  • Chocolate Profiteroles 4.25

Traditional Family Sunday Lunch

  • Three course meal £18.95 Sample menu available on request Children under twelve £12.50

Lunchtime Bistro Menu - Changed frequently

  • Fusilli Pasta with Homemade Meatballs in Provencal Sauce 3.95
  • Polish Style Pork Patties with Mashed Potato and Braised Red Cabbage with Apple 3.95
  • Quiche Lorraine with Chips and Leafy Salad 3.95
  • Cajun Spiced Chicken and Avocado Salad 3.95
  • Ham and Hard Boiled Eggs with Beetroot, Scallion, Garlic and Leafy Salad 3.95
  • Typical sample menu only

Childrens Menu

  • The Sweetest Melon
  • Prawn Cocktail
  • Soup
  • Garlic Bread with Cheese on Top


  • Chicken Nuggets with Chips and Vegetables
  • Small Sausages with Mashed Potato and Vegetables
  • Goujons of Fish with Chips and Vegetables


  • Vanilla and Chocolate Ice Cream
  • Chocolate Profiteroles
  • Fresh Fruit Salad 6.00 of free if you add to our art collection and answer a riddle

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