Menus

Smoked Trout Mousse in Smoked Salmon Served with cucumber salad and toast 7.45
Soup of the Day 6.45
Duck Liver, Orange and Brandy Pate With redcurrant jelly, cornichons and toast 7.45
Avocado with Prawns 8.95
Chilled Melon Selection 6.95
Spicy Stuffed Mushrooms with Mango Chutney (v) 7.95
Calamari with Tartar Sauce 8.45
Camembert and Chestnuts Baked in Fillo Pasty with Hot Cranberry Sauce 8.45
Grilled New Zealand Mussels in Half Shell with Garlic Butter 8.45
Spinach, Onions, Cheddar and Feta Cheeses Baked in Filo Pastry Parcels (v) 7.45
Hot Garlic Bread 3.50
Olives in Crushed Coriander Seeds and Garlic 5.25

Choice of Omelettes with Chips and Leafy Salad 11.95
Fish Goujons with Bacon and Tartar Sauce With chips & petit pois a la Francaise 13.95
Souvlaki Char-grilled lamb kebabs with chips & Leafy salad 15.50

The following items are accompanied with Lyonnaise potatoes and veg du jour
Pan-fried Monk Fish with Provencal Sauce 16.80
Medallions of Pork Tenderloin, Dijon Mustard Sauce 16.50
Steak, Guinness and Mushroom Pie 16.95
Chicken Veronique Chicken supreme with white wine and grapes, tarragon and cream sauce 16.95
Char-grilled Noisettes of Lamb, Mint Sauce 18.95
Grilled Sea Bass Fillets With fresh dill, capers, white wine and cream sauce 19.95
Poached Salmon with Hollandaise Sauce 17.95
Crispy Roasted Duck Leg with Plum and Cinnamon Sauce 22.50
Swiss Rösti (v) Potato hash with pimento, onion, chestnuts, mushrooms, baby corn & courgettes, topped with Emmental cheese gratin. Suitable for vegans with non-dairy cheese 14.95

Lemon Syllabub with Raspberry Coulis Light refreshing mousse of lemon, white wine and sherry, topped with raspberry coulis 7.25
Apple and Plum Crumble With fresh cream, vanilla ice cream or custard 7.45
Baked Vanilla and Raisin Cheesecake Served with vanilla ice cream 6.50
Chocolate Profiteroles 6.50
Fresh Fruit Salad 6.50
Tiramisu with Soft Berries and Cream Made with dark rum, mascarpone, coffee and cocoa 7.95
Selection of Cheeses With cheese biscuits, apple, celery and grapes 9.50
Choice of Homemade Ice Creams Rum & Raisin Toffee & Walnut Baileys White Chocolate and Orange Rich Lemon Mango Sorbet Lemon Sorbet. 2.00 for each additional scoop single scoop 3.00

Three course meal A choice of several mains including traditional Sunday lunch meals, The price includes a choice of starters and desserts from our main menu, basket of bread and butter, roast potatoes with rosemary and veg du jour. from £24.50
Children under 12 years If your child is not happy with smaller portions from our main menu, we have a special standby children's menu with basic menu choices. prices start from £6.00 up to £10.50 15.50
Menu prepared every Sunday

Resknow

Menu update 8 November 2024