Menus

Main Menu

Starters

  • Spinach, Feta and Cheddar Cheeses with Garlic and Onion in Fillo Pastry Parcels (v) 5.45
  • Soup of the Day 4.50
  • Duck Liver, Goose Fat and Cognac Pate 5.45
  • Avocado with Prawns 6.95
  • Smoked Trout Mousse with Cucumber Salad & Toast 5.45
  • Chilled Melon Selection 4.75
  • Calamari with Tartar Sauce 5.95
  • Spicy Stuffed Mushrooms with Mango Chutney (v) 4.95
  • Sweet Pickled Herring with Apple, Onion and Soured Cream 4.50

Mains

  • Cajun Spiced Chicken Kebabs with Chips and Salad 8.45
  • Fish Goujons with Chips, Petit Pois and Tartar Sauce 8.25
  • Fillet of Pork Stroganoff with Rice The following items are served with Lyonnaise potatoes and veg du jour 8.95
  • Roast Breast of Barbary Duck with Plum and Cinnamon Sauce Served with braised red cabbage, apple and raisins 10.95
  • Stifado Classic Greek dish of braised beef with cinnamon, tomato, red wine and shallots 10.50
  • Char-grilled Noisettes of Lamb with Mint Sauce 14.25
  • Grilled Sea Bass Fillets with Lemon, Butter and Parsley Glaze 13.95
  • Chicken Supreme with Ham, Topped with Melted Emmental Cheese, 10.95

Desserts

  • Rum Baba with Crème Chantilly and Raspberries 4.50
  • Bread and Butter Pudding With fresh cream, ice cream or custard 5.25
  • Baked Vanilla and Raisin Cheesecake with Vanilla Ice Cream 5.25
  • Chocolate Profiteroles 4.75
  • Lemon Syllabub with Raspberry Coulis Light refreshing mousse of wine, lemon, cream and sherry 4.95
  • Selection of Cheeses With cheese biscuits, apple, celery and grapes 6.25
  • Choice of Homemade Ice Creams and Sorbets 1.50 for each additional scoop single scoop 2.50
  • Tiramisu with Cream and Summer Berries 5.25
  • Pancake Filled with Vanilla Ice Cream, Topped with Golden Syrup and Blueberries 4.50

Sunday Lunch

  • Traditional Three Course Meal from 20.00
  • Children under 12 years 12.50
  • Special Children's Menu from 4.00
  • Menu available on request

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