Menu update 4 April 2024

New Lunch Menu

  • Linguine Bolognese 6.95
  • Choice of Omelettes with Chips and Leafy Salad 6.95
  • Bangers & Mash with petit pois and gravy 6.95
  • Cajun Spiced Chicken and Avocado Salad 6.95
  • Chicken Nuggets with chips, petit pois and ketchup 6.95
  • Salade Niçoise with tuna, anchovy, tomato, fine beans, broad beans and egg with baguette 6.95
  • Brie, Ham, Olives and Egg Salad with Baguette 6.95

Main Menu


  • Cream of Celery Soup 5.45
  • Duck Liver, Orange and Brandy Pate With redcurrant jelly, cornichons and toast 6.25
  • Avocado with Prawns 7.60
  • Chilled Melon Selection 6.25
  • Calamari with Tartar Sauce 7.25
  • Spicy Stuffed Mushrooms with Mango Chutney (v) 5.95
  • New Zealand Mussels in Half Shell Grilled with Garlic Butter 7.45
  • Smoked Mackerel and Salmon Brandade With cucumber salad and toast 5.95
  • Spinach, Onions, Cheddar and Feta Cheeses Baked in Filo Pastry Parcels (v) 6.45
  • Hot Garlic Bread 3.50
  • Olives in Crushed Coriander Seeds and Garlic 5.25


  • Turkey Cordon Bleu with Mushed Potato & Petit Pois Breadcrumbed escalope of turkey filled with ham & Emmental cheese 11.95
  • Goujons of Fish with Tartar Sauce, Chips and Petit Pois 9.95
  • Homemade Meatballs with Linguine Pasta and Tomato Sauce 9.95
  • Souvlaki Char-grilled lamb kebabs with chips and Greek salad 13.95


  • Char-grilled Sirloin Steak 22.50
  • Poached Wild Salmon Fillets with Hollandaise Sauce 16.95
  • Confit of Duck with Plum and Cinnamon Sauce Small portion 16.95 18.95
  • Chicken Veronique Chicken supreme with white wine and grapes, tarragon and cream sauce 14.50
  • Medallions of Pork Tenderloin with Dijon Mustard Sauce 14.50
  • Char-grilled Noisettes of Lamb with Mint Sauce 17.45
  • Grilled Sea Bass Fillets With lemon, parsley and butter glaze 17.45
  • Steak, Guinness and Mushroom Pie 14.95
  • Swiss Rösti (v) Potato hash with pimentos, onions, chestnuts, mushrooms & courgettes, topped with Emmental cheese 12.95


  • Mont Blanc Meringue nest filled with ice cream, Chantilly cream with banana, toffee and chocolate sauce, toasted almonds 6.80
  • Apple and Plum Crumble With fresh cream, vanilla ice cream or custard 7.50
  • Baked Vanilla and Raisin Cheesecake Served with vanilla ice cream 6.25
  • Chocolate Profiteroles 6.25
  • Fresh Fruit Salad 6.25
  • Tiramisu with Soft Berries and Cream Made with dark rum, mascarpone, coffee and cocoa 6.80
  • Selection of Cheeses With cheese biscuits, apple, celery and grapes 7.50
  • Choice of Homemade Ice Creams Rum & Raisin Toffee & Walnut Baileys White Chocolate and Orange Rich Lemon Mango Sorbet Lemon Sorbet. 1.80 for each additional scoop single scoop 3.00

Sunday Lunch

  • Three course meal A choice of several mains including traditional Sunday lunch meals, The price includes a choice of starters and desserts from our main menu, basket of bread and butter, roast potatoes with rosemary and veg du jour. from £24.50
  • Children under 12 years If your child is not happy with smaller portions from our main menu, we have a special standby children's menu with basic menu choices. prices start from £6.00 up to £10.50 15.50
  • Menu prepared every Sunday

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