Menus
Main Menu
Starters
- Soup of the Day 6.25
- Duck Liver, Orange and Brandy Pate With redcurrant jelly, cornichons and toast 6.25
- Avocado with Prawns 7.60
- Chilled Melon Selection 6.25
- Cajun Spiced Chicken Brochettes with Guacamole 7.40
- Spicy Stuffed Mushrooms with Mango Chutney (v) 6.50
- New Zealand Mussels in Half Shell Grilled with Garlic Butter 7.50
- Hot Garlic Bread 3.50
- Olives in Crushed Coriander Seeds and Garlic 5.25
Today's Bistro
- Goujons of Fish with Chips, Petit Pois and Tartar Sauce 11.95
- Char-grilled Lamb Kebabs With chips and leafy salad 13.95
Mains
- Confit of Duck with Plum and Cinnamon Sauce Small portion 18.95 20.95
- Chicken Veronique Chicken supreme with white wine and grapes, tarragon and cream sauce 15.95
- Medallions of Pork Tenderloin with Dijon Mustard Sauce 14.95
- Char-grilled Noisettes of Lamb with Mint Sauce 18.50
- Grilled Sea Bass Fillets With lemon, parsley and butter glaze 18.50
- Steak, Guinness and Mushroom Pie 14.95
Desserts
- Lemon Syllabub with Mango Coulis 6.25
- Apple and Plum Crumble With fresh cream, vanilla ice cream or custard 7.50
- Baked Vanilla and Raisin Cheesecake Served with vanilla ice cream 6.80
- Chocolate Profiteroles 6.25
- Fresh Fruit Salad 6.25
- Tiramisu with Soft Berries and Cream 6.80
- Selection of Cheeses With cheese biscuits, apple, celery and grapes 7.50
- Choice of Homemade Ice Creams 1.80 for each additional scoop single scoop 3.00
Sunday Lunch
- Three course meal from £29.50
- Children under 12 years 15.50
- Menu available on request
Children's Menu
- Fixed price three course menu Toddlers £8.50 Small Children £10.50 & £12.50 for larger portions from £ 8.50
- Menu available on request
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