Menu

Menu update October 2019

A La Carte

Starters

  • Calamari with Tartar Sauce 5.50
  • Chilled Selection of Melons 3.95
  • Quiche Lorraine with Leafy Salad 4.25
  • New Zealand Mussels in Half Shell, Garlic Butter 5.45
  • Avocado with Prawns 5.95
  • Crab meat with Avocado and Cheese Gratin on Toasted Crumpet 4.50
  • Homemade Soup of the Day 3.75
  • Duck Liver, Goose Fat and Cognac Pate served with toast, cornichons and redcurrant jelly 4.25
  • Spicy Stuffed Mushrooms, Mango Chutney (v) 4.25
  • Smoked Trout and Mackerel Brandade Served with cucumber salad and toast 3.95

Mains

  • Steamed Wild Salmon, With fresh dill, cream and vermouth sauce 12.95
  • Chicken Fillet with Ham and Emmental Cheese Gratin 9.50
  • Confit of Duck with Plum and Cinnamon Sauce Served with braised red cabbage, raisins and apple 12.95 (smaller portion 10.95)
  • Medallions of Pork Tenderloin, Dijon Mustard Sauce 8.95
  • Char-grilled Noisettes of Lamb with Mint Sauce 12.95
  • Grilled Sea Bass Fillets with parley, lemon & butter 12.95
  • Char-grilled Sirloin Steak with Mushrooms 16.95
  • Sweet Potato and Courgette Tagine with Yoghurt and Cracked Bulgar Wheat Moroccan style spiced vegetable casserole with apricots and almonds (v) 8.95
  • Fresh Seasonal Vegetable Selection 1.45
  • Most mains served with Lyonnaise potatoes unless you prefer chips
  • Choice of Salads 1.45

Desserts

  • Apricot Frangipane Tart with Toasted Almonds and Creme Chantilly 4.25
  • Tiramisu with Soft Berries and Cream 4.50
  • Baked Vanilla and Raisin Cheesecake with Vanilla Ice Cream 4.75
  • Natural Fruit Selection 3.75
  • Lemon Syllabub with Passion Fruit Light refreshing mousse made with wine, lemon, cream and sherry 4.75
  • Cheese & Biscuits Mature Cheddar, Stilton and Brie. Order early to enjoy at room temperature 5.45
  • Choice of Homemade Ice Creams Rum & Raisin, Baileys, Toffee & Walnut, Lemon, White Chocolate with Orange Zest, Cherry & Amaretto. 2.25 single scoop 1.50 each additional scoop
  • Choice of Homemade Sorbets Lemon, Kiwi and Raspberry 2.25 single scoop 1.50 each additional scoop
  • Chocolate Profiteroles 4.25

Traditional Family Sunday Lunch

  • Three course meal £18.95 Sample menu available on request Children under twelve £12.50

Evening Bistro Menu - Changed frequently

  • Fillet of Pork Stroganoff served with rice 8.95
  • Sauvlakia Char-grilled lamb kebabs with chips and Greek Salad 10.95
  • Kotlety Mielone Polish style beef patties in a mushroom sauce with mashed potato and braised red cabbage with apple 9.95
  • New interesting dishes introduced regularly

Childrens Menu

  • The Sweetest Melon
  • Prawn Cocktail
  • Soup
  • Garlic Bread with Cheese on Top

Mains

  • Chicken Nuggets with Chips and Vegetables
  • Small Sausages with Mashed Potato and Vegetables
  • Goujons of Fish with Chips and Vegetables

Desserts

  • Vanilla and Chocolate Ice Cream
  • Chocolate Profiteroles
  • Fresh Fruit Salad 6.00 of free if you add to our art collection and answer a riddle

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