Menus

Menu update 16 May 2024

Main Menu

Starters

  • Cream of Celery Soup 5.45
  • Duck Liver, Orange and Brandy Pate With redcurrant jelly, cornichons and toast 6.25
  • Avocado with Prawns 7.60
  • Chilled Melon Selection 6.25
  • Calamari with Tartar Sauce 7.25
  • Spicy Stuffed Mushrooms with Mango Chutney (v) 5.95
  • New Zealand Mussels in Half Shell Grilled with Garlic Butter 7.45
  • Smoked Mackerel and Salmon Brandade With cucumber salad and toast 5.95
  • Spinach, Onions, Cheddar and Feta Cheeses Baked in Filo Pastry Parcels (v) 6.45
  • Hot Garlic Bread 3.50
  • Olives in Crushed Coriander Seeds and Garlic 5.25

Bistro

  • Choice of Omelettes with Chips and Leafy Salad 9.95
  • Homemade Meatballs with Linguine Pasta and Tomato Sauce 9.95
  • Chicken Schnitzel With mashed potatoes petit pois a la Française 12.00
  • Fish Goujons with Bacon and Tartar Sauce With chips & petit pois a la Francaise 12.00
  • Souvlaki Char-grilled lamb kebabs with chips & Greek salad 14.00

Mains

  • Char-grilled Sirloin Steak 22.50
  • Poached Wild Salmon Fillets with Hollandaise Sauce 16.95
  • Confit of Duck with Plum and Cinnamon Sauce Small portion 16.95 18.95
  • Chicken Veronique Chicken supreme with white wine and grapes, tarragon and cream sauce 14.50
  • Medallions of Pork Tenderloin with Dijon Mustard Sauce 14.50
  • Char-grilled Noisettes of Lamb with Mint Sauce 17.45
  • Grilled Sea Bass Fillets With lemon, parsley and butter glaze 18.545
  • Steak, Guinness and Mushroom Pie 14.95
  • Swiss Rösti (v) Potato hash with pimentos, onions, chestnuts, mushrooms & courgettes, topped with Emmental cheese 12.95

Desserts

  • Pancake with Vanilla Ice Cream, Blueberries and Golden Syrup 5.45
  • Apple and Plum Crumble With fresh cream, vanilla ice cream or custard 7.50
  • Baked Vanilla and Raisin Cheesecake Served with vanilla ice cream 6.25
  • Chocolate Profiteroles 6.25
  • Fresh Fruit Salad 6.25
  • Tiramisu with Soft Berries and Cream Made with dark rum, mascarpone, coffee and cocoa 6.80
  • Selection of Cheeses With cheese biscuits, apple, celery and grapes 7.50
  • Choice of Homemade Ice Creams Rum & Raisin Toffee & Walnut Baileys White Chocolate and Orange Rich Lemon Mango Sorbet Lemon Sorbet. 1.80 for each additional scoop single scoop 3.00

Sunday Lunch

  • Three course meal A choice of several mains including traditional Sunday lunch meals, The price includes a choice of starters and desserts from our main menu, basket of bread and butter, roast potatoes with rosemary and veg du jour. from £22.50
  • Children under 12 years If your child is not happy with smaller portions from our main menu, we have a special standby children's menu with basic menu choices. prices start from £6.00 up to £10.50 15.50
  • Menu prepared every Sunday

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