Menu

Menu update May 2019

A La Carte

Starters

  • Bowl of Olives with Crushed Corriander and Garlic 3.75
  • Chilled Selection of Melons 4.95
  • Steamed Asparagus with Hollandaise Sauce 5.95
  • New Zealand Mussels in Half Shell, Garlic Butter 6.50
  • Avocado with Prawns 6.95
  • Marinated Seafood Salad Tiger prawns, crevettes, calamari, mussels, cockles, celery, pimento, olives and red onion 6.50
  • Homemade Soup of the Day 4.50
  • Duck Liver, Goose Fat and Cognac Pate served with toast, cornichons and redcurrant jelly 4.75
  • Spicy Stuffed Mushrooms, Mango Chutney (v) 4.75
  • Smoked Trout and Mackerel Brandade Served with cucumber salad and toast 4.50

Mains

  • Steamed Wild Salmon, With fresh dill, cream and vermouth sauce 14.95 (smaller portion available 12.95)
  • Chicken Holstein Chicken escalope coated in bread crumbs, pan fried in butter, topped with egg 10.50
  • Confit of Duck with Plum and Cinnamon Sauce Served with braised red cabbage, raisins and apple 13.95 (smaller portion available 11.95)
  • Medalliond of Pork Tenderloin, Dijon Mustard Sauce 9.95
  • Carbonnade du Boeuf Flemish style beef in beer with cheese crouton 10.95 (smaller portion available 8.95)
  • Char-grilled Noisettes of Lamb with Mint Sauce 13.95
  • Grilled Sea Bass Fillets with parley, lemon & butter 13.95
  • Char-grilled Sirloin Steak with Mushrooms 16.95
  • Aromtic Vegetable Curry with Wholegrain Rice (vegan) cauliflower, sweet potato, chick peas, garlic, fresh ginger, chilis and Indian spices 9.95
  • Spinach, Feta Cheese, Cheddar, Garlic and Onion in Fillo Pastry Parcels (v) 8.95
  • Fresh Seasonal Vegetable Selection Single portion 1.45
  • Mains served with Lyonnaise potatoes unless you prefer chips
  • Choice of Salads 1.95

Desserts

  • Pear Poached in Red Wine Syrup Served with creamy rice pudding 4.95
  • Tiramisu with Soft Berries and Cream 5.25
  • Baked Vanilla and Raisin Cheesecake with Vanilla Ice Cream 4.95
  • Meringue with Vanilla Ice Cream, Crème Chantilly and Caramelised Citrus Fruit 5.45
  • Lemon Syllabub with Passion Fruit Light refreshing mousse made with wine, lemon, cream and sherry 4.75
  • Cheese & Biscuits Mature Cheddar, Stilton and Brie. Order early to enjoy at room temperature 5.95
  • Choice of Homemade Ice Creams Rum & Raisin, Baileys, Toffee & Walnut, Lemon, White Chocolate with Orange Zest, Cherry & Amaretto. 2.50 single scoop 1.50 each additional scoop
  • Choice of Homemade Sorbets Lemon, Kiwi and Raspberry 2.50 single scoop 1.50 each additional scoop
  • Chocolate Profiteroles 4.95

Traditional Family Sunday Lunch

  • Three course meal £18.95 Sample menu available on request Children under twelve £12.50

Bistro Menu - Changed regularly

  • Goujons of Tilapia Fillets with chips and petit pois 7.95
  • Char-grilled Cajun Spiced Chicken Kebabs with chips and salad 6.95
  • Steamed Salmon with Fusilli Pasta in tomato sauce 10.95

Childrens Menu

  • The Sweetest Melon
  • Prawn Cocktail
  • Soup
  • Garlic Bread with Cheese on Top

Mains

  • Chicken Nuggets with Chips and Vegetables
  • Small Sausages with Mashed Potato and Vegetables
  • Goujons of Fish with Chips and Vegetables

Desserts

  • Vanilla and Chocolate Ice Cream
  • Chocolate Profiteroles
  • Fresh Fruit Salad 6.00

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