Main Menu
Starters
- Spinach, Feta and Cheddar Cheeses with Garlic and Onion in Fillo Pastry Parcels (v) 5.45
- Soup of the Day 4.50
- Duck Liver, Goose Fat and Cognac Pate 5.45
- Avocado with Prawns 6.95
- Smoked Trout Mousse with Cucumber Salad & Toast 5.50
- Chilled Melon Selection 4.95
- Calamari with Tartar Sauce 5.95
- Spicy Stuffed Mushrooms with Mango Chutney (v) 4.95
- Sweet Pickled Herring with Apple, Onion and Soured Cream 5.25
- Moules Mariniere Mussels in wine, onion, cream and parsley sauce 7.80
Mains
- Lasagne with Italian Salad 8.45
- Chicken Supreme Stuffed with Ham and Emmental Cheese, Mornay and Chive Sauce Lyonnaise potatoes and veg du jour 10.95
- Braised Beef with Shallots, Tomato, Red Wine and Cinnamon Lyonnaise potatoes and veg du jour 10.50
- Quiche Lorraine, Chips and Tomato and Onion Salad 7.95
- Fillet of Pork Stroganoff with Rice 9.45
- Char-grilled Noisettes of Lamb with Mint Sauce Lyonnaise potatoes and veg du jour 14.25
- Grilled Sea Bass Fillets with Lemon, Butter and Parsley Glaze New Potatoes and veg du jour 13.95
- Fish Goujons with New Potatoes, Petit Pois and Tartar Sauce 8.25
- Chargrilled Sirloin Steak with Grilled Tomato and Mushrooms Served with Lyonnaise potatoes 19.50
Desserts
- Sherry Trifle 4.95
- Bread and Butter Pudding With fresh cream, ice cream or custard 5.25
- Baked Vanilla and Raisin Cheesecake with Vanilla Ice Cream 5.25
- Chocolate Profiteroles 4.75
- Lemon Syllabub with Passion Fruit Light refreshing mousse of wine, lemon, cream and sherry 4.95
- Selection of Cheeses With cheese biscuits, apple, celery and grapes 6.25
- Choice of Homemade Ice Creams and Sorbets 1.50 for each additional scoop single scoop 2.50
- Tiramisu with Cream and Summer Berries 5.25
- Meringue Pavlova 5.95
Sunday Lunch
- Traditional Three Course Meal from 20.00
- Children under 12 years 12.50
- Special Children's Menu from 4.00
- Menu available on request
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