Menus

Terrine de Campagne Classic French terrine of pork , calves liver , bacon & garlic 5.95
Cream of Celery Soup 5.45
Duck Liver, Orange and Brandy Pate With redcurrant jelly, cornichons and toast 6.25
Avocado with Prawns 7.60
Chilled Melon Selection 6.25
Calamari with Tartar Sauce 7.25
Spicy Stuffed Mushrooms with Mango Chutney (v) 5.95
New Zealand Mussels in Half Shell Grilled with Garlic Butter 7.45
Spinach, Onions, Cheddar and Feta Cheeses Baked in Filo Pastry Parcels (v) 6.45
Hot Garlic Bread 3.50
Olives in Crushed Coriander Seeds and Garlic 5.25

Linquine Pasta with Salmon, Dill, Cream and Vermouth Sauce 12.50
Cajun Spiced Chicken and Avocado Salad 10.50
Fish Goujons with Bacon and Tartar Sauce With chips & petit pois a la Francaise 12.50
Souvlaki Char-grilled lamb kebabs with chips & Greek salad 14.50

Char-grilled Sirloin Steak With mushrooms or pepper sauce 2.50 extra 22.50
Pan-Fried Monkfish with Hollandaise Sauce 16.95
Crispy Roasted Duck Leg with Plum and Cinnamon Sauce Small portion 16.95 18.95
Chicken Veronique Chicken supreme with white wine and grapes, tarragon and cream sauce 14.50
Medallions of Pork Tenderloin with Dijon Mustard Sauce 14.50
Calves Liver and Bacon with Gravy 15.95
Char-grilled Noisettes of Lamb with Mint Sauce 17.45
Grilled Sea Bass Fillets With lemon, parsley and butter glaze 18.45
Swiss Rösti (v) Potato hash with pimentos, onions, chestnuts, mushrooms & courgettes, topped with Emmental cheese 12.95

Pancake with Vanilla Ice Cream, Blueberries and Golden Syrup 5.45
Apple and Plum Crumble With fresh cream, vanilla ice cream or custard 7.50
Baked Vanilla and Raisin Cheesecake Served with vanilla ice cream 6.25
Chocolate Profiteroles 6.25
Fresh Fruit Salad 6.25
Tiramisu with Soft Berries and Cream Made with dark rum, mascarpone, coffee and cocoa 6.80
Selection of Cheeses With cheese biscuits, apple, celery and grapes 7.50
Choice of Homemade Ice Creams Rum & Raisin Toffee & Walnut Baileys White Chocolate and Orange Rich Lemon Mango Sorbet Lemon Sorbet. 1.80 for each additional scoop single scoop 3.00

Three course meal A choice of several mains including traditional Sunday lunch meals, The price includes a choice of starters and desserts from our main menu, basket of bread and butter, roast potatoes with rosemary and veg du jour. from £22.50
Children under 12 years If your child is not happy with smaller portions from our main menu, we have a special standby children's menu with basic menu choices. prices start from £6.00 up to £10.50 15.50
Menu prepared every Sunday

Resknow

Menu update 16 July 2024