Bowl of Olives with Crushed Corriander and Garlic 3.75
Chilled Selection of Melons 4.95
Steamed Asparagus with Hollandaise Sauce 5.95
New Zealand Mussels in Half Shell, Garlic Butter 6.50
Avocado with Prawns 6.95
Marinated Seafood Salad Tiger prawns, crevettes, calamari, mussels, cockles, celery, pimento, olives and red onion 6.50
Homemade Soup of the Day 4.50
Duck Liver, Goose Fat and Cognac Pate served with toast, cornichons and redcurrant jelly 4.75
Spicy Stuffed Mushrooms, Mango Chutney (v) 4.75
Smoked Trout and Mackerel Brandade Served with cucumber salad and toast 4.50

Steamed Wild Salmon, With fresh dill, cream and vermouth sauce 14.95 (smaller portion available 12.95)
Chicken Holstein Chicken escalope coated in bread crumbs, pan fried in butter, topped with egg 10.50
Confit of Duck with Plum and Cinnamon Sauce Served with braised red cabbage, raisins and apple 13.95 (smaller portion available 11.95)
Medalliond of Pork Tenderloin, Dijon Mustard Sauce 9.95
Carbonnade du Boeuf Flemish style beef in beer with cheese crouton 10.95 (smaller portion available 8.95)
Char-grilled Noisettes of Lamb with Mint Sauce 13.95
Grilled Sea Bass Fillets with parley, lemon & butter 13.95
Char-grilled Sirloin Steak with Mushrooms 16.95
Aromtic Vegetable Curry with Wholegrain Rice (vegan) cauliflower, sweet potato, chick peas, garlic, fresh ginger, chilis and Indian spices 9.95
Spinach, Feta Cheese, Cheddar, Garlic and Onion in Fillo Pastry Parcels (v) 8.95
Fresh Seasonal Vegetable Selection Single portion 1.45
Mains served with Lyonnaise potatoes unless you prefer chips
Choice of Salads 1.95

Pear Poached in Red Wine Syrup Served with creamy rice pudding 4.95
Tiramisu with Soft Berries and Cream 5.25
Baked Vanilla and Raisin Cheesecake with Vanilla Ice Cream 4.95
Meringue with Vanilla Ice Cream, Crème Chantilly and Caramelised Citrus Fruit 5.45
Lemon Syllabub with Passion Fruit Light refreshing mousse made with wine, lemon, cream and sherry 4.75
Cheese & Biscuits Mature Cheddar, Stilton and Brie. Order early to enjoy at room temperature 5.95
Choice of Homemade Ice Creams Rum & Raisin, Baileys, Toffee & Walnut, Lemon, White Chocolate with Orange Zest, Cherry & Amaretto. 2.50 single scoop 1.50 each additional scoop
Choice of Homemade Sorbets Lemon, Kiwi and Raspberry 2.50 single scoop 1.50 each additional scoop
Chocolate Profiteroles 4.95

Three course meal £18.95 Sample menu available on request Children under twelve £12.50

Menu

A La Carte