Menus

Main Menu

Bistro Menu

  • Homemade Quiche Lorraine With Chips and Leafy Salad 9.95
  • Pasta with Poached Salmon & Mange Tout With fresh dill, cornichons, white wine and cream sauce 12.95
  • Fish Goujons with Bacon and Tartar Sauce With Chips and Leafy Salad. 12.95
  • Spiced Chicken Cacciatore Classic Italian oven-baked chicken with tomatoes, mushrooms, onions, garlic and olives. Served with mashed potato 12.95
  • Today's Lunch Offer
  • Gouda and Ham Sandwiches One and a half rounds. Includes free soft drink 6.95

Starters

  • Soup of the Day 6.45
  • Duck Liver, Orange and Brandy Pate With redcurrant jelly, cornichons and toast 7.45
  • Avocado with Prawns 8.95
  • Melon Selection 7.45
  • Spicy Stuffed Mushrooms with Mango Chutney (v) 7.75
  • Grilled New Zealand Mussels in Half Shell with Garlic Butter 8.45
  • Spanokopita Greek style spinach and feta cheese in crispy fillo pastry triangles 7.45
  • Hot - King Prawns in Garlic Butter With cherry tomatoes and crusty bread 9.75
  • Mediterranean Prawns with Marie Rose Sauce 8.95
  • Hot Garlic Bread With cheese 5.50 4.00
  • Olives in Crushed Coriander Seeds and Garlic 5.95

Mains

  • Cajun Spiced Chicken Brochettes With chips and leafy salad 14.50
  • Char-grilled Brochettes of Lamb with Chips and Leafy Salad Skewered pieces of lamb with onion and red peppers 16.50
  • The following items are accompanied with Lyonnaise potatoes and veg du jour
  • Pan- fried Calves Liver & Bacon with Gravy 18.95
  • Medallions of Pork Tenderloin, Dijon Mustard Sauce 18.25
  • Steak, Guinness and Mushroom Pie 18.95
  • Chicken Veronique Chicken supreme with white wine and grapes, creamy tarragon sauce 18.45
  • Char-grilled Noisettes of Lamb, Mint Sauce 19.45
  • Crispy Roasted Duck Leg with Plum and Cinnamon Sauce (small portion 19.95) 22.45
  • Poached Salmon with Hollandaise Sauce 18.95
  • Grilled Sea Bass fillets with Fresh Dill, White Wine and Cream Sauce 22.25
  • Vegan Sausages in Haricot Bean Cassoulet With crusty bread 14.50
  • Swiss Rosti Potato hash with chestnuts, pimento, courgettes, mushroom, onion and baby corn, Topped with Emmental cheese gratin. 16.50

Desserts

  • Chocolate Nut Sundae 6.45
  • Apple, Plum & Cinnamon Crumble With fresh cream, vanilla ice cream or custard 7.95
  • Baked Vanilla and Raisin Cheesecake Served with vanilla ice cream 6.45
  • Chocolate Profiteroles 6.45
  • Fresh Fruit Salad 6.45
  • Tiramisu with Soft Berries and Cream Made with dark rum, mascarpone, coffee and cocoa 6.95
  • Selection of Cheeses With cheese biscuits, apple, celery and grapes 7.95
  • Choice of Homemade Ice Creams Rum & Raisin Toffee & Walnut Baileys White Chocolate and Orange Mango Sorbet Lemon Sorbet. 2.20 for each additional scoop single scoop 3.00

Sunday Lunch

  • Three course meal A choice of several mains including traditional Sunday lunch meals, The price includes a choice of starters and desserts from our main menu, basket of bread and butter, roast potatoes and veg du jour. from £24.50

Web design by Resknow