Menus

Summertime Lunch Menu

Main Menu

Starters

  • Soup of the Day 6.25
  • Duck Liver, Orange and Brandy Pate With redcurrant jelly, cornichons and toast 6.25
  • Avocado with Prawns 7.60
  • Chilled Melon Selection 6.25
  • Cajun Spiced Chicken Brochettes with Guacamole 7.40
  • Spicy Stuffed Mushrooms with Mango Chutney (v) 6.50
  • New Zealand Mussels in Half Shell Grilled with Garlic Butter 7.50
  • Hot Garlic Bread 3.50
  • Olives in Crushed Coriander Seeds and Garlic 5.25

Today's Bistro

  • Goujons of Fish with Chips, Petit Pois and Tartar Sauce 11.95
  • Char-grilled Lamb Kebabs With chips and leafy salad 13.95

Mains

  • Confit of Duck with Plum and Cinnamon Sauce Small portion 18.95 20.95
  • Chicken Veronique Chicken supreme with white wine and grapes, tarragon and cream sauce 15.95
  • Medallions of Pork Tenderloin with Dijon Mustard Sauce 14.95
  • Char-grilled Noisettes of Lamb with Mint Sauce 18.50
  • Grilled Sea Bass Fillets With lemon, parsley and butter glaze 18.50
  • Steak, Guinness and Mushroom Pie 14.95

Desserts

  • Lemon Syllabub with Mango Coulis 6.25
  • Apple and Plum Crumble With fresh cream, vanilla ice cream or custard 7.50
  • Baked Vanilla and Raisin Cheesecake Served with vanilla ice cream 6.80
  • Chocolate Profiteroles 6.25
  • Fresh Fruit Salad 6.25
  • Tiramisu with Soft Berries and Cream 6.80
  • Selection of Cheeses With cheese biscuits, apple, celery and grapes 7.50
  • Choice of Homemade Ice Creams 1.80 for each additional scoop single scoop 3.00

Sunday Lunch

  • Three course meal from £29.50
  • Children under 12 years 15.50
  • Menu available on request

Children's Menu

  • Fixed price three course menu Toddlers £8.50 Small Children £10.50 & £12.50 for larger portions from £ 8.50
  • Menu available on request

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