Menus

Homemade Quiche Lorraine With Chips and Leafy Salad 8.95
Poached Salmon with Tagliatelle With fresh dill, cornichons, white wine and cream sauce 11.95
Fish Goujons with Bacon and Tartar Sauce With Chips and Leafy Salad. 10.95
Bangers & Mash Premium pork sausages with mashed potato, petit pois and gravy 10.95
Calamari with Tartar Sauce With chips and leafy salad 10.95
Pancake With vanilla ice cream, golden syrup and blueberries. 5.95

Soup of the Day 6.45
Duck Liver, Orange and Brandy Pate With redcurrant jelly, cornichons and toast 7.45
Avocado with Prawns 8.95
Melon Selection 7.45
Spicy Stuffed Mushrooms with Mango Chutney (v) 7.75
Grilled New Zealand Mussels in Half Shell with Garlic Butter 8.45
Spanokopita Greek style spinach and feta cheese in crispy fillo pastry triangles 7.45
Hot - King Prawns in Garlic Butter With cherry tomatoes and crusty bread 9.75
Cold - King Prawns with Marie Rose Sauce With lemon and crusty bread 9.75
Hot Garlic Bread With cheese 5.50 4.00
Olives in Crushed Coriander Seeds and Garlic 5.95

Char-grilled Sirloin Steak (10oz) With chips and mushrooms 26.95
Cajun Spiced Chicken Brochettes With chips and leafy salad 14.50
Char-grilled Brochettes of Lamb with Chips and Leafy Salad Skewered pieces of lamb with onion and red peppers 16.50
The following items are accompanied with Lyonnaise potatoes and veg du jour
Grilled Tilapia Fillets Grenoble Style ( With capers, cornichons and prawns in browned butter 14.95
Medallions of Pork Tenderloin, Dijon Mustard Sauce 18.25
Steak, Guinness and Mushroom Pie 18.95
Chicken Veronique Chicken supreme with white wine and grapes, creamy tarragon sauce 18.95
Char-grilled Noisettes of Lamb, Mint Sauce 19.45
Crispy Roasted Duck Leg with Plum and Cinnamon Sauce (small portion 19.95) 22.45
Poached Salmon with Hollandaise Sauce 18.95
Grilled Sea Bass fillets with Fresh Dill, White Wine and Cream Sauce 22.25
Vegan Sausages in Haricot Bean Cassoulet With crusty bread 14.50
Swiss Rosti Potato hash with chestnuts, pimento, courgettes, mushroom, onion and baby corn, Topped with Emmental cheese gratin. 16.50

Chocolate Nut Sundae 6.45
Apple, Plum & Cinnamon Crumble With fresh cream, vanilla ice cream or custard 7.95
Baked Vanilla and Raisin Cheesecake Served with vanilla ice cream 6.45
Chocolate Profiteroles 6.45
Fresh Fruit Salad 6.45
Tiramisu with Soft Berries and Cream Made with dark rum, mascarpone, coffee and cocoa 6.95
Selection of Cheeses With cheese biscuits, apple, celery and grapes 7.95
Choice of Homemade Ice Creams Rum & Raisin Toffee & Walnut Baileys White Chocolate and Orange Mango Sorbet Lemon Sorbet. 2.20 for each additional scoop single scoop 3.00

Three course meal A choice of several mains including traditional Sunday lunch meals, The price includes a choice of starters and desserts from our main menu, basket of bread and butter, roast potatoes and veg du jour. from £24.50
Menu prepared every Sunday

Three course meal with Children's favorites Available for children less than 10 years of age. Free if you can draw a picture for our art gallery or answer a riddle Free

Main Menu