Menus

Smoked Trout Mousse and Smoked Salmon Roularde Served with toast and cucumber salad 7.45
Soup of the Day 6.45
Duck Liver, Orange and Brandy Pate With redcurrant jelly, cornichons and toast 7.45
Avocado with Prawns 8.95
Melon Selection 7.45
Spicy Stuffed Mushrooms with Mango Chutney (v) 7.75
Grilled New Zealand Mussels in Half Shell with Garlic Butter 8.45
Spanokopita Greek style spinach and feta cheese in crispy fillo pastry triangles 7.45
Chorizo Sausage with Haricot Beal Cassoulet 7.75
Prawn and White Crabmeat Cocktail 8.75
Smoked Salmon Platter With traditional accompaniments 10.95
Steamed Asparagus Tips Hot with Hollandaise sauce or cold with vinaigrette dressing 9.50
Hot Garlic Bread With cheese 5.50 4.00
Olives in Crushed Coriander Seeds and Garlic 5.95

Fish Goujons with Bacon and Tartar Sauce Served with chips and leafy salad 12.95
Choice of Omelettes with chips and leafy salad 11.95
Char-grilled Brochettes of Lamb with Chips and Leafy Salad Skewered pieces of lamb with onion and red peppers 16.50
The following items are accompanied with Lyonnaise potatoes and veg du jour
Medallions of Pork Tenderloin, Dijon Mustard Sauce 18.25
Steak, Guinness and Mushroom Pie 18.95
Chicken Veronique Chicken supreme with white wine and grapes, creamy tarragon sauce 18.95
Char-grilled Noisettes of Lamb, Mint Sauce 19.45
Calves Liver and Bacon with Rich Gravy 19.45
Crispy Roasted Duck Leg with Plum and Cinnamon Sauce (small portion 19.95) 22.45
Poached Salmon with Hollandaise Sauce 18.95
Grilled Sea Bass fillets with Fresh Dill, White Wine and Cream Sauce 22.25
Vegan Sausages in Haricot Bean Cassoulet With crusty bread 13.50
Swiss Rosti Potato hash with chestnuts, pimento, courgettes, mushroom, onion and baby corn, Topped with Emmental cheese gratin. 15.50

Chocolate Nut Sundae 6.45
Apple, Plum & Cinnamon Crumble With fresh cream, vanilla ice cream or custard 7.95
Baked Vanilla and Raisin Cheesecake Served with vanilla ice cream 6.45
Chocolate Profiteroles 6.45
Fresh Fruit Salad 6.45
Tiramisu with Soft Berries and Cream Made with dark rum, mascarpone, coffee and cocoa 6.95
Selection of Cheeses With cheese biscuits, apple, celery and grapes 7.95
Choice of Homemade Ice Creams Rum & Raisin Toffee & Walnut Baileys White Chocolate and Orange Mango Sorbet Lemon Sorbet. 2.20 for each additional scoop single scoop 3.00

Three course meal A choice of several mains including traditional Sunday lunch meals, The price includes a choice of starters and desserts from our main menu, basket of bread and butter, roast potatoes and veg du jour. from £26.50
Menu prepared every Sunday

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