Menus

Tagliatelle Vongole Classic Italian pasta dish of baby clams, tomato, mushroom, garlic, parsley and wine 9.95
Avocado,Feta Cheese & Bacon Salad With olive oil, garlic and lemon dressing 7.95
Cajun Spiced Chicken Kebabs with chips and leafy salad 10.95
The above items include a free glass of house wine (175 mm) or soft drink
Fresh Fruit Platter with Mango Sorbet 4.95
Chocolate Nut Sundae 4.95
This menu is available until end of November . Watch out for new winter offer coming in January 2026.

Sweet Potato and Chilli Soup 5.95
Duck Liver, Orange and Brandy Pate With redcurrant jelly, cornichons and toast 6.95
Avocado with Prawns 8.45
Chilled Melon Selection 6.45
Spicy Stuffed Mushrooms with Mango Chutney (v) 7.45
Camembert and Chestnuts Baked in Fillo Pastry With hot cranberry sauce 8.45
Grilled New Zealand Mussels in Half Shell with Garlic Butter 8.25
Spinach, Onions, Cheddar and Feta Cheeses Baked in Filo Pastry Parcels (v) 6.95
Coarse Smoked Trout Brandade With toast and cucumber salad 5.45
Prawn and White Crabmeat Cocktail 8.45
Hot Garlic Bread 4.00
Olives in Crushed Coriander Seeds and Garlic 5.65

Swiss Rosti Potato hash wit courgettes, pimento, mushrooms, baby corn and chestnuts. Topped with Emmental cheese gratin 14.50
Fish Goujons with Bacon and Tartar Sauce Served with chips and leafy salad 12.95
Choice of Omelettes with chips and leafy salad 11.95
Sauvlaki Char-grilled brochettes of lamb with chips and leafy salad 16.50
The following items are accompanied with Lyonnaise potatoes and veg du jour
Roast Turkey and Trimmings 18.50
Medallions of Pork Tenderloin, Dijon Mustard Sauce 18.50
Steak, Guinness and Mushroom Pie 18.95
Chicken Veronique Chicken supreme with white wine and grapes, tarragon and cream sauce 18.95
Char-grilled Noisettes of Lamb, Mint Sauce 19.45
Calves Liver and Bacon 97.95
Crispy Roasted Duck Leg with Plum and Cinnamon Sauce (small portion 19.95) 21.50
Poached Salmon with Hollandaise Sauce 19.95
Grilled Sea Bass fillets with Fresh Dill, White Wine and Cream Sauce 20.95

Apple and Plum Crumble With fresh cream, vanilla ice cream or custard 7.95
Deluxe Sherry Trifle 6.95
Baked Vanilla and Raisin Cheesecake Served with vanilla ice cream 6.95
Chocolate Profiteroles 6.95
Christmas Pudding With fresh cream, vanilla ice cream or custard 7.45
Fresh Fruit Salad 6.75
Tiramisu with Soft Berries and Cream Made with dark rum, mascarpone, coffee and cocoa 7.45
Selection of Cheeses With cheese biscuits, apple, celery and grapes 8.95
Choice of Homemade Ice Creams Rum & Raisin Toffee & Walnut Baileys White Chocolate and Orange Mango Sorbet Lemon Sorbet. 2.20 for each additional scoop single scoop 3.20

Three course meal A choice of several mains including traditional Sunday lunch meals, The price includes a choice of starters and desserts from our main menu, basket of bread and butter, roast potatoes and veg du jour. from £26.50
Menu prepared every Sunday

Three course meal with Children's favorites Toddlers - free. Small children may also eat free if they can produce a picture for our art gallery and answer a riddle. Otherwise cost of small meal is 8.50 and for larger portions 12.50 12.50

Menu update 26 November 2025